A Farm to Table Experience: We incorporate the best elements for a farm to table experience. Always seeking out local/organic foods whenever possible.

Located inside the Thistledown Hotel in Ligonier we are happy to serve our community members and hotel guests coffee and espresso drinks, pastries, breakfast crepes and delicious homemade desserts. For lunch we offer fresh sandwiches, salads and soups. Serving breakfast from open until 11:00am daily and all day on Sundays. We also pride ourselves as a local cheese shop, offering over 80 different cheeses from around the world. Below are some of our evening events!

Friday’s ~ Mediterranean Night – Reserve / Walk-in / Take-out! We offer a variety of unique Mediterranean fare such as, great Italian dishes, fresh salads and unique appetizers at affordable prices. This is the home of the famous Fettuccine Alfredo served tableside out of the “Giant” Parmesan Wheel! Also serving various gluten-free options, as well as vegetarian and vegan at request.

Saturday’s ~ Speciality Evening Events – Reservation Only, due to size and uniqueness of events! (Please follow our Facebook page or call the café for details, (724) 238-4584).

Also, with a minimum reservation of 12 people, Chef Lisa is happy to host a 7-Course Chef’s table just for your group or paired with new friends.

Both in-home and at your site. Contact Owner/Chef Lisa House to plan your next event. Consider our café for your next Holiday gathering or a BYOB (Bring your Own Board) and we will create a beautiful cheese selection within your budget.

Hours of Operation:
Monday: CLOSED
Tuesday: 10:00am-2:00pm
Wednesday: 8:00am-2:00pm
Thursday: 10:00am-2:00pm
Friday: 8:00am-4:00pm  /  Re-Open at 6:00pm for Mediterranean Night
Saturday: 8:00am-4:00pm  /  Re-Open at 6:00pm for Specialty Dinners
Sunday: 9:00am-1:00pm

(*Stop by for private tasting at our Cheese Cave any Friday or Saturday from 4:00pm-5:30pm.)

To stay up-to-date with our events join our email list by messaging us through our Facebook page or sending an email to [email protected] with your request.