Thanks, Jeff Himler for another great article about your Chamber!

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Ligonier events like the recent Ice Fest and the upcoming sold out Soup’s On sampling of local menus traditionally have been managed in-house by the chamber staff.

But the growing number of such signature occasions and a desire to increase community involvement have prompted the chamber to adopt a committee approach, with an emphasis on volunteer participation, according to Scott Haines, chamber executive director

“In order to grow these events and grow the chamber, we’ve taken on the concept of committees,” Haines said, noting the intent is to “get people to come to Ligonier” while asking, “How can we make it better for the community’s sake?”

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